This week I posted my Homemade spinach gnocchi and said I’ll share Lisa’s bolognese sauce that I did with my gnocchi that day. Very rich sauce that includes white wine that adds goodness to the sauce and fresh herbs of bay leaves that I crush by hand to blend in more flavour and fresh Basil leaves and dry Italian mix herbs with beef mince, garlic, white onion, little red chilli and baby small tin roma tomatoes that adds sweetness to the sauce and red puree sauce bottle. I cook my sauce on low heat, nice and slow and make sure it blends all the flavours into the sauce and allow the sauce to thicken in deep red sauce, The aroma is just mwah! and the bolognese was saucey and rich and delicious almost makes you sing thats how delicious this bolognese sauce is and in my generation we alway’s have parmesan cheese, and one glass Homemade Red vino from a very good friend who make’s his own wine from a vineyard if you do try this bolognese sauce please tag me as I would love to see it.Have a nice day lisa???????? swipe left to see the video
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RECIPE
2 tsb of cooking oil
1 white onion chopped in piece’s
3 garlic chopped in piece’s
1 red small chilli in pieces
1 tsb of Italian mix herb’s
4 fresh bay leaves
Hand full of fresh basil
700g of beef mince
1/4 glass of white wine
400g of tin baby roma tomatoes
700g of red puree sauce bottle
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METHOD
1.On low heat, warm up cooking oil a little then add onion, garlic, red chilli and Italian mix herbs combine really well till onion slightly golden.
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2.Add bay leaves crunch them by hand , basil leaves combine together then add beef mince cook a little till beef mince change colour.
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3.Then add wine, baby roma tomatoes squash them by spoon then add the red sauce combine well together and cook for 30mins to 40 mins till sauce looks red and thicken.
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