This is a mushroom lover’s dream! This flavourful recipe has a twist of crystalised ginger in a creamy sauce made with
This is so delicious and quick to make. You’ll be surprised how delicious this is. If you’re going
to make it, please tag me as I would love to see your serving suggestions – I’ll be reposting on my stories so we can
all learn together! Enjoy your day. Lisa ???????? swipe left ???? for second picture how I served this meal.
Grab your Hellmann’s Real Mayo today at Coles or Woolworths!
hellmannsau and
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Ingredients:
6 medium mushrooms
2 sliced garlic cloves
5 chopped crystallised ginger
150g of butter
300ml of cooking cream
2 tablespoons of Gravox powder (pepper) flavour
1 tablespoon of
Dash of white wine
Pinch of pepper.
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Instructions:
1. Heat pan on low heat and melt the butter
2. Add garlic and crystallised ginger
3. Add mushrooms with stalk side .
4. Cook for 5 mins then gently take the mushrooms out and set aside onto a plate
5. Add cooking cream, a dash of wine and
6. Whisk together and add Gravox – mix until creamy
7. Add pepper, then put the mushrooms back into the pan and cook for 10 mins
8. To serve, place the mushrooms on a plate, and slightly whisk sauce before pouring over the mushrooms.
