Sourdough toast with riccotta cheese and cooked yellow peaches with drizzle of honey and pumpkin seeds with a little chocmint leave aside. I cooked my peach in slices on a grill not too much just enough to heat both sides, you don’t have to cook the peaches I just like the taste as it’s more caramelised and warm because it’s cold in Perth and this beauty toastie was very inviting delicious sure covers the sweettooth taste buds. Enjoy you day love Lisa ????????????.
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