Some good scotch fillet steak with mash potato and gravy even though you can’t see it here, it’s underneath the steak with some fresh rosemary leaves on top a creation of Homemade crisp hash brown with Some lovely side salad aside with Modena glaze balsamic vinegar dressing beside it.
How was the meat Marinated, it was rubbed in brown sugar on each side with a pour of red wine vinegar over it then add couple of sliced pink garlic with a little salt then cooked with butter in a hot iron pan each side.
I used purple potatoes for the mash potatoes with some mayonnaise, dash of salt, pepper & red pepper corn.
Gravy was done with the left over juice from the steak with gravox brown onion.
The salad has cherry tomatoes, sugar pea’s, Jarlsberg cheese, mix lettuce leaves, carrots, cucumber and some pea sprouts with glaze with Modena balsamic vinegar of aside.
How was the hashbrown done, I put some mash potato aside and used the mini waffle maker using a icecream scoop spoon and put a little colby cheese on top of it, just to give a slight cheese taste and crispy.
Was absolutely delicious meal and the steak was flavourful to eat.
Enjoy lisa ????????
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