It’s the first day of Autumn weather and already raining and loud thunder storms today so everything was darker and cool and wet and of course I just felt like making soup as it’s been a while. This soup is cauliflower with purple carrots with fresh ginger and cracked pepper, pink garlic and yellow onion done with chicken stock. I know is bright purple, but it was flavourful thick and creamy texture and was delicious tasty soup to enjoy and I’m sharing this soup recipe, enjoy your day Lisa ????????
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RECIPE
2 tablespoons of cooking oil
4 pink garlic
1 yellow onion chopped
1 teaspoon fresh ginger chopped
1/4 teaspoon of cracked pepper
1 whole cauliflower broken into piece’s
4 purple carrots peeled and chopped into big chunks
2 cups of chicken stock
1 cup of water
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METHOD
Big pot on low heat with cooking oil, then add the onion, garlic, ginger combine well till onion turns golden, then add cauliflower, carrots combine well together till they half almost soft then add cracked pepper, chicken stock and water combine well together let it cook on low heat till all looks really soft then turn heat of then use a hand blender to puree it all smooth.
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