It’s biscuit time with a cuppa come and join me, Something to enjoy chocolate and caramel chip biscuits they have a slight crunch on the outer and soft in the middle and while eating away the best part is reaching the caramel choc drops, I’m sure you agree if you love chocolate like I do lol, It’s heavenly delicious. The recipe is beautiful to make the dough it self was perfect in the making and you just use an icecream scoop then onto the baking paper tray very simple ingredients and yet you end up with nice yummy biscuits to eat and they won’t last either, hope you get to make some and enjoy them have a wonderful day lisa????????
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Recipe
1/2 cup of nestle coco chocolate powder
1 cup brown sugar
1/2 cup butter ( room temperature)
1 egg (room temperature)
2 teaspoon pure vanilla paste
1 cup self raising flour
1/3 cup plain flour
1/2 teaspoon baking powder
1/2 teaspoon of salt
1/3 cup Cadbury caramel chocolate small drops
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Method
Pre_heat oven 165degrees
Use a knead blender, on low add all ingredients except caramel chocolate mix well till combined well and almost to a ball then add the caramel chocolate chips mix till balance quickly then using a icecream scoop spoon fill it up to the top then put it on a tray with baking paper at least 5cm apart from eat other in oven 15 to 20mins,
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