I’m obsessed with corn in many way’s boil, grilled on a BBQ, haven’t had grilled corn in a long time! who’s with me? As you can see I’ve gently pull the leaves back it make’s it so much easier to turn them while cooking away on a grill Webber baby Q.
I tied the leaves together with the cooking string cleaned them up fill up the kitchen sink with water gave a nice soak with water at least an hr so the leaves are wet so they don’t over burn in the Webber baby Q.
Place Them in a metal tray with slight water in it on medium heat with the lid closed. Every now and again I brush them with cholesterol butter each side, till they are Almost soft. Then pull them out of the tray and grilled them by turning them around each side’s till you see slight char here and there I also had half lemon on the grill to bring carmarlized lemon to squeeze a little over them while cooking away, when served, I add butter, fresh curly parsley and sweet paprika powder you can Add chilli flakes if you wish to add some spice towards the corn.
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