If you like Shepherds Pie why not try potato gem’s Shepherds pie.
using an iron pan that you can use on stove and then in oven.
Very quick to make and tasty delicious to enjoy!
The filling has red sauce and a dash of white wine, garlic, onion, celery, carrot, red capsicum Italian mixed herbs and long red chilli.
You don’t have to have the chilli if you don’t like a hint of spice.
The potato gem’s are layed on top with grated cheddar cheese.
Use some cherry tomatoes with the vine in the middle, just to add some popping juice of cooked tomatoes to the menu when served. Enjoy your weekend lisa????????.
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Recipe
500kg pork mince
500kg beef mince
1 tablespoon of cooking oil
1 yellow onion
3 garlic chopped
1 carrot chopped
Hand full of fresh basil chopped
1 long red chilli chopped
1 celery chopped
1 teaspoon of Italian mixed herbs
1/4 cup of (winesmith) white wine
1 cup of passata red sauce
1 tablespoon of tomato paste
1k potato gem’s
1 handful of cheddar cheese
1 bunch of cherry tomatoes on the vine
Some fresh thyme leaves just to sprinkle on top before serving.
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METHOD
1. Medium heat, onion, garlic till slightly golden,
2. Carrot, basil, red chilli, celery, Italian mixed herb’s, combine well together.
3. Pork mince & beef mince combine well together till meat changes colour.
4. White wine, red sauce, tomato paste combine well together cook for 5 mins then turn stove off.
5. Lay potato gem’s on top then add the cheddar cheese, cheery tomato on the vine in the middle then spray olive oil on top.
6. Oven on 180degrees for 20 to 25mins till potato gem’s are golden. Some Fresh Thyme leaves to sprinkle on top before serving.
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