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I was given some Homemade medium hot Cacciatore Sausage from family. I always ge…

I was given some Homemade medium hot Cacciatore Sausage from family. I always get excited when I get given food thats Home made! Always extra special , so today I cooked up
Fusilli pasta with sliced up Cacciatore sausage, onion , garlic, chilli flakes, curly parsley, pinch of pepper, mini romo tomatoes cut in half, lots of real butter, little soy sauce, grated cobly cheese and baby spinach leaves, it so quick to make and yet so tasty served with grated pamerson cheese was so delicious with some tang of spice you could also have this meal cold as a salad if you wish too, so its great for BBQ times hope you all keeping save and well, Enjoy lisa ????????
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RECIPE
1 tablespoon of cooking oil
1 medium hot Cacciatore Sausage thin slices
1 large brown onion cut in small pieces
2 tablespoon of chopped curly parsley
2 cloves of crush garlic
2 pinch of chilli flakes
Pinch of pepper
1 cup of mini romo tomatoes cut in halfs
150grams of real butter
1 tablespoon of soy sauce
1/2 cup of grated colby cheese
2 cups of baby spinach leaves
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(1 pack of Fusilli pasta 500g )
Cooked and ready
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METHOD
Cooking oil heat up a little on low heat, then add onion, garlic, chilli flakes and parsley combine together cook till onion slightly turns soft and yellow then add Cacciatore sausage and tomatoes combine together till tomatoes go soft then add the butter stir well till all desolved then add soy sauce and pepper and cheese combine well until the butter changes to golden turn stove off then add the spinach put lid on then put pasta in.
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