I really enjoy stir-fry with fresh Noodle’s with vegetables and flavourful sauce even cooking stir-fry in a wok dish it’s so quick to do. This was my leftover stir-fry that I made yesterday just with vegetables and egg Noodle’s, it has blackbean and osyster sauce with garlic, onion, fresh corriander, lemongrass, Fioretto cauliflower, broccoli, bok choy, red pepper’s ,sugar snap pea’s baby spinach leaves. So today as a sider extra to go with the stir-fry was a good eye fillet steak medium rare cooked in a iron pan in butter and garlic then some sauce of brand sweet chilli ginger and soy it was really enjoyable and delicious as you know leftovers seems to be even better. Enjoy your day and keep safe and healthy lisa????????
.
.
.
.
.
.
.
.
.
.
.
