I Had some left over crispy chicken that I cooked the day before and decided to make some light finger food that’s fresh crisp and delightful to eat. This is baby gem lettuce, with a filling of thin sliced bosc pears, shaved parmesan cheese, crispy chicken cut up into cubes then topped up with some crunchy crash Almonds pieces to give a nutty taste and texture. The chicken was done with whipped egg then into plain flour, mix hearbs, chicken stock, dry garlic and turmeric powder then airfryed was beautiful to eat great snack finger food lovely and light and so freshing great for entertaining guest another great different left over meal that doesn’t get wasted Enjoy your day Lisa ????????
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