Homemade pasta in the making today all by hand, I’ve got a pasta machine but today I just wanted do it all by hand just like the good old days. the making of the pasta was fun, a good work out and yes takes most of the morning to do, in saying this it’s worth it. I’ve been thinking of everybody in lockdown and trying to help with some pantry recipes please stay safe and look after yourself have a wonderful day Lisa ???????? swipe right for more????
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RECIPE
2 cups of plain flour
5 eggs (50g)
1 Tablespoon olive oil
1/4 teaspoon of Himalayan salt
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METHOD
Place the flour on bench plate size then make a hole in the middle quiet deep, put your eggs, oil, salt then gentle mix with one hand bit by bit blending the flour in until you make a dough.
Keep kneading till all is mixed well into a ball, cut half of the ball and roll one half out with the rolling pin about 30cm wide and 25cm in length.
When finished gently rub a little plain flour on each side and then gently fold the sheet in three onto a chopping board and cut to length /strips then, hang onto the pasta rack for drying.
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