Here’s a beautiful red Dragon fruit cheesecake it is just beautiful combination together.
The outer crust is Arno shortbread biscuits and the filling is creamy red dragon fruit, done with Dragon fruit powder with port wine jelly on top with blueberries in it, The Creation has cooked coconut chips with blueberries and Raspberries and some drops of whipped cream with a couple of lavender flower’s with dust of red Dragon fruit powder around the edges Enjoy lisa ????????
Recipe
FILLING
2 x 500g Philadelphia ( room temperature)
500g whipped cream
1/4 cup of condensed milk
1/4 cup of caster fine sugar
1 tablespoon of gelatine
5 tablespoon of pink Dragon fruit powder
(CRUST)
2 x 250g of (Arnott’s) Arno shortbread biscuits
1/2 cup butter melted
1/4 cup of brown sugar
Pinch of pink salt
(TOP LAYER)
1 x 85g port wine jelly
125g of blueberries (leave some extra aside for creation)
(CREATION ON TOP)
1/4 cup of coconut chips ( cooked slightly golden) break into small pieces.
Some whipping cream
Few Raspberries and Blueberries
1.Add the Arno shortbread biscuits and brown sugar to a food processor then pulse until you have small crumbs place in a bowl.
2. Add the melted butter and pinch salt while you pulse then mix together until thoroughly combined.
3. Use 25cm Springform pan round dish spray cooking oil, Transfer the crust to a springform pan and press the crust into the pan until compact with a spoon level bottom and up to edges then in fridge for 1hr.
4. Use a mixer, put Philadelphia mix well then gently pour whipped cream bit by bit then add condensed milk, sugar, gelatine till smooth and combine add Dragon fruit powder till colour is pink and combined.
5. Pour the mixture into the middle of the crust and level it out (make sure leave some room at the top for the jelly. Place in fridge.
6. Jelly in a glass bowl with 500mls of water mix well till crystal’s disappear let it cool before you place on top of the cheesecake.
7. Use a tablespoon and pour the Jelly on the spoon while pouring it on top of the cheesecake then put some blueberries in it. In fridge least 4hrs
8. then create your toppings on edges,cooked coconut chips, cream,blueberries,Rasp, DF powder,
