Here is a quiche I made this week that you might of seen in my story. I Did training for sign language cooking and it was fun! I’m starting to pick up some cooking words too and decided to make quiche with pastry, I made the pastry by hand and it was delightful and easy to make had a bit of fun creating the colourful mix cherry tomatoes on top of the quiche just to make it more exciting. What’s inside of this quiche is eggs,milk, one sachet pack of spring vegetable soup, fresh baby spinach, yellow onion, garlic, mozzarella cheese and the cherry tomatoes on top very simple and delightful delicious. What I love about quiche it’s light and tasty you can do what ever fillings you like in it this recipe is a keeper cause it always turns out beautifully. This recipe also can do with a round dish as well 25cm to 30cm. Enjoy your day Lisa ????????
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RECIPE PASTRY
1 cup of self raising flour
1 1/2 cup of plian flour
1 cup of butter
4 tablespoons of cold water
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METHOD
Mix all ingredients together in a mixer until it turns to a dough ball.
Roll with a rolling pin to the size of your tray before you put the pastry in it greeze the tray with butter.
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RECIPE FOR THE FILLING QUICHE
6 eggs
1 cup of milk
1 sachet of( continental ) Spring Vegetable
Soup
1 cup of grated mozzarella cheese
1/2 yellow onion chopped
1 Teaspoon of crush garlic
4 cups of fresh baby spinach leaves
250g of mix colour fresh cherry tomatoes cut in halfs.
1/4 cup of grated mozzarella cheese to sprinkle on topping of the quiche.
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METHOD
Whipp the eggs in a bowl till all combined then add spring vegetable sachet, milk, whipp well together then add the onion, garlic combine together then fold in the fresh spinach leaves pour on top of the pastry level it even then place your cherry tomatoes on top with a little extra mozzarella cheese on top in oven on 160 degrees for 45 minutes
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