Hello Everyone, who love’s boerewors sausage? I Love them! so today I’ve made Toad in the hole with boerewors with garlic burnt butter and Fresh rosemary. The boerewors sausage was cooked first in a hot pan with burnt butter, fresh sliced garlic and fresh rosemary then I made the yorkshire pudding its pretty much like a quiche but more of a pudding. I Then pour the yorkshire pudding in with the boerewors sausage in a dish then in the oven it goes! Pretty simple and quick to do and yet so flavourful to eat. Hope you all have a great day lisa ????????
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Recipe boerewors sausage
1 pack of pack of British boerewors sausage
1 tablespoon of butter
2 fresh pink garlic sliced
1 tablespoon of fresh rosemary in pieces
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Method
heat up the pan first then add butter , garlic and rosemary then add the boerewors sausage cook each side enough for it to have a little char.
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Recipe for the yorkshire pudding
6 eggs
1/2 teaspoon of Himalayas pink fine table salt
175ml lactose milk
25ml water
150g purpose flour
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Method
Whipp the eggs in a bowl till fluffy add the milk, water, salt then whipp really well then add the purpose flour bit by bit while whipping away till all combined and thick and fluffy, heat up the oven on 165degrees let it heat first. Butter the 25cm dish first then put the boerewors sausage in the middle with the jucie of the pan then pour the yorkshire mix straight in the dish and place in the oven for 30mins to 40 mins till golden brown.
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