Hello Everyone, Today Recipe is White Creamy sauce Rigatoni Pasta with Zucchini and Marinated dry semi-tomatoes with a bit of salt and crack pepper and pinch of dry chilli flakes. It’s very quick to make and simple ingredients, It has yellow onion, pink garlic, pinch of dry chilli, Grated Zucchini and Marinated dry semi-tomatoes The White sauce is cooking cream with chicken stock and grated cheddar cheese and bit of the pasta water and a pinch of salt and crack pepper it’s very creamy sauce and it’s really delicious good and comfort meal to enjoy and if you have a day that you just want to quickly do a pasta dish that’s creamy and tasty and the big Rigatoni Pasta that collects sauce inside and flavourful this is the one to try. Enjoy lisa ????????………………………………………………………
RECIPE
1 tablespoons of cooking oil
2 yellow Onion cut in thin slice
4 pink Garlic chopped
2 Zucchini thick grated with skin on
1/4 cup of dry semi-tomatoes
300ml of cooking cream
1 cup of chicken stock
1 1/2 cup of grated cheddar cheese
1/4 teaspoon of chilli flakes
Pinch of salt and crack pepper..
Rigatoni Pasta 500g ( from coles) Cooked in water and pinch of pink salt.
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METHOD
Low heat, Cooking oil, onion, garlic, dry chilli flakes combine together till onion slightly golden then add the Zucchini cook a little and combine together then add the cream and chicken stock and use 1/4 cup of the pasta water, pinch of salt and crack pepper combine well then add the cheddar cheese combine well for at least 10mins till its thick, then drain your pasta and gently add it in the sauce.
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