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Hello Everyone! Something so good about taco mix buddha bowls that you can never…

Hello Everyone! Something so good about taco mix buddha bowls that you can never get tierd of, It’s freshing and when you mix it while eating it just gets better and tasty and some crunchy bit’s and some creamness. The mince was simple only 5 ingredients beef mince, red pure tomato sauce, taco seasoning spice, yellow onion and garlic, as you can see vibrant colours of salad of tomato, mini cucumber, sweetcorn, grated colby cheese, Avocado, grated carrot, baby spinach leaves, CC’s Tex Mex spices jalopenos and sour cream with couple of fresh corriander leaves and some fresh lime to squeeze some zest jucie over it. I always add extra salad aside for left over store in fridge for next day to make healthy sandwich or wrap as you know it’s extra work to eat healthy foods and if it’s there you’ll eat it and it’s done! have a wonderful day lisa ????????
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Recipe for Taco mince
1 tablespoon of cooking oil
1 kg of beef mince
1 yellow onion chopped
2 garlic chopped
3 tablespoon of taco seasoning spice
4 tablespoon of pure red tomato sauce
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Method
Cooking oil, heat up the pan on medium heat, then add onion, garlic in a pan till golden and soft add the mince combine together then add the taco seasoning spice combine stir till beef mince change colour then add the red sauce combine together let it cook for at least 10 mins.
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