Hello Everyone, Love making bread and butter pudding its like a true old fashioned recipe that just never out dates it self!
if you like sticky date! your going to love this hotcross buns pudding just like sticky date. There is so many hotcross buns flavours to choose from today, Went into and find chocolate & choc chip hotcross buns , fruit ones or sticky date butterscotch or just plain one’s. I Decided chocolate choc chips and sticky date butterscotch hotcross buns and make hotcross buns Sticky date butterscotch pudding out of them with chocolate mini egg’s spread on top here and there. This dish I alternate the chocolate choc chip and sticky date hotcross buns and made the pudding mixture with cream, milk, butter, egg, corn flour, golden syrup and raw sugar. Its absolutely delicious With vanilla icecream and Easy recipe to make and yet great for Easter time celebrations sharing this recipe as it was truly delicious was too good not to share. Take care and stay safe everyone Lisa ????????.
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RECIPE
8 hot cross buns, (4 sticky date butterscotch) 4 chocolate choc chip hotcross buns)
300g of milk
300g of cooking cream
3/4 cup of raw sugar
1 egg
2 tablespoons of melted butter
2 tablespoons of cornflour
4 tablespoons of golden syrup
1 pack of 125G of mini eggs (Cadbury)
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METHOD
1.Melted butter, egg, sugar combine together by using the hand whisk.
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2. then add milk, cream and combine together really well add corn flour bit by bit while whisking it together till smooth.
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3.then add golden syrup and whisk till smooth then add it into the tray around the hotcross buns and add the mini eggs here and there.
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4. in oven on 165degrees for 35mins to 40mins.
Icing sugar dusted after it cools down.
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