Hello Everyone, I’m back from having A break, If you like laksa here is a creamy cauliflower and potato Malaysian laksa soup, it’s delicious and creamy flavourful ingredients in this soup, coconut oil, vegetable broth, kaffir lime leaves, crystallised ginger, corriander powder, Malaysian laksa soup paste, coconut cream and When served it’s topped up with some fresh corriander leaves and little drizzel of cooking cream with some black peppercorn and some cooked cauliflower leaves that were cooked in little cooking oil not to soft just enough to heat up a little char. Enjoy lisa.
.
RECIPE
1 tablespoon of coconut oil
1 yellow sliced onion
4 pieces of pink garlic crushed
1/4 teaspoon of corriander powder
3 kaffir lime leaves scrunch by hand.
2 cubes of Crystallised ginger
2 tablespoons Malaysian laksa soup paste MEDIUM (Ayam Brand)
4 pink potatoes peeled and sliced
1 large cauliflower in large pieces
750ml of vegetable stock
400ml of coconut cream
.
FOR TOPPING WHEN SERVED
some fresh corriander leaves, Cracked peppercorn, cooked cream and some cooked cauliflower leaves cooked in olive oil till slight golden brown.
.
METHOD
Low heat in a big pot,Coconut oil, onion ,garlic, till slight golden, add corriander powder, 3 kaffir lime leaves scrunch them by hand , crystallised ginger, potatoes, cauliflower, combine and cook a little together then add vegetable stock, Coconut cream and Malaysian laska soup paste combine together, cook till cauliflower and potatoes are really soft then use a blender to make it smooth and creamy looking.
.
.
.
.
.
.
.
.
