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Hello Everyone, I made some little mini meringues and mind you this is my second…

Hello Everyone, I made some little mini meringues and mind you this is my second try today as yesterday I tried to do them but they turned flat and my mistake was I took them out of the oven because they looked great high and perfect colour but within 5 mins they turned flat, why because I didn’t leave them in the oven after they were cooked to let it set. I guess you have days that it doesn’t turn out and it just wasn’t my day! can you relate? so I got up early tried again!. It was my second attempt because I had this picture in my head, I wanted to achieve this, it worked and I felt so happy although I’m not a good icing piping bag lady! Yet, I tryed and I guess that’s how real life is when you fail do it again and that feeling by achieving is so rewarding feeling we learn by mistakes and everyday is a new day. Here we are this platter has mini meringues with fruit around like Christmas creation with some strawberries, blackberries, blueberries, cherries and kewi fruit and when I was ready to serve this plate I then put some passion fruit over the little meringues and lightly dust the icing sugar over the fruit and some whipping cream aside. It was a lovely platter of joy, healthy and some sweetness of sugar with the cute little meringues. Was beautiful to eat have a wonderful day lisa????
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RECIPE
1. 3 egg whites (refrigerated)
2. 1/4 teaspoon of cream of tartar powder
3. Pinch of salt
4. 1/2 cup of fine white caster sugar
METHOD
3 egg whites in the mixer bowl whipp it up on medium speed, till it change’s white and fluffy then add the cream of tartar, salt, whipp it up then slowly add the sugar bit by bit while the mixer is still going then whipp till the mixture looks really thick and doesn’t fall of the beat handel when you test it. Then lay the baking paper first on the tray then put the meringue mix in a pipe bag and make small mini cup cake size and separate it a little from one another. In the oven on 165degrees for13_15mins till the meringues look slightly golden and when you turn off the oven when its ready leave them in for at least 10mins before take them out.
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