Hello Everyone, hope you all having a lovely Sunday.
Making bread has so much love and effort into it, brings memories for me like good old days kneading, rising, rewarding feeling and the Aroma is like having a bakery in your own home and seeing the results of what you achieved in the Making of the bread and how it turns out inside like a surprise feeling. It’s so much better for you Making your own bread. This bread I made is oat bread I went to a shop called in Perth to find something that is suitable for cholesterol and this is what was recommended so I brought the oat flour and yeast and a bowl for the dough to rise in it that’s the pattern that gave me on this oat bread loaf on the outside crust. Before putting the dough into the bowl I rub oil and rice flour its Very simple to make oat flour, yeast and water and kneading it into a dough put it into the bowl and allow it to rise for at least 3 hrs. Watching it rise was exciting to see then bake the dough on 165degrees for 50mins and here is the results. I Was very happy how it turned out and it certainly is alot lighter eating it and didn’t really taste oat’s the crust was crunchy and the inside was delightful and not heavy afterwards. Stay safe and look after yourself Lisa ????????
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