Hello Everyone! Back again!
Red sauce Meatballs with fettuccine pasta. Something so good about meatballs with red sauce really soaks up the sauce and these meatballs are done in the Airfryer! I was very surprised how much fat came from the meatballs when they were done! I made these meatballs with beef mince and pork mince , raw egg , yellow onion, garlic, basil and grated mottarella cheese then roll them into small balls then in Airfryer they go! while that was in the Airfryer I made the red sauce with white wine, lost of fresh basil, fresh bay leaves, onion, garlic, red capsicum, tin of roma and pinch of dry chilli soon as I made the sauce I put on low heat then I boil some water with a pinch of salt for the 500g of fettuccine pasta . Soon as the meatballs were done they went straight into the sauce on low heat for 20mins then by then the fettuccine pasta was ready I then drain the water then mix fettuccine pasta into the sauce with meatballs and combine gently together and when served put some fresh basil leaves and it was so delicious and comfort meal. I will share the meatballs recipe and if you swipe left you’ll see the video how the sauce is done, much loved Lisa ????????
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RECIPE MEATBALLS
500g beef mince
500g pork mince
1/2 yellow onion
2 teaspoon of crush garlic
1 egg
1/4 cup of fresh basil chopped
1/4 cup of grated mozzarella cheese
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METHOD
Put all ingredients into the bowl and mix really well then roll into small balls and lay them on a Airfryer tray the on (meat) button for 18 mins on 180degrees.
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