Hello Everyone, Another quiche I made and this time it’s green from the spinach leaves I used the Ninja mixer and its very simple quiche to make it has eggs , colby cheese, sachet of spring vegetable soup , baby spinach leaves, and little salt and pepper it’s similar to my last recipe that I made the only difference is the spinach leaves whipped up with the ingredients their for it turns green and wanted to do something Christmas meal that’s light for our very hot season this time I create the top of the quiche a Christmas tree ????it was an idea that I thought so here it is. When I serve the quiche I put some fresh rocket leaves on top of the quiche that you’ll see in the next picture here, I also include the Homemade pastry here too enjoy lisa ????????.
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RECIPE PASTRY
1 cup of self raising flour
1 1/2 cup of plian flour
1 cup of butter
4 tablespoons of cold water
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METHOD
Mix all ingredients together in a mixer until it turns to a dough ball.
Roll with a rolling pin to the size of your tray before you put the pastry in it greeze the tray with butter and baking paper underneath.
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RECIPE FOR THE FILLING QUICHE
6 eggs
Pinch of salt and pepper
1 cup of milk
1 sachet of( continental ) Spring Vegetable
Soup
1 cup of grated colby cheese
1 Teaspoon of crush garlic
1/2 yellow onion
3 cups of fresh baby spinach leaves
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TOPPING
250g of mix colour fresh cherry tomatoes cut in halfs.
1/4 cup of grated colby cheese to sprinkle on topping of the quiche.
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METHOD
Whipp all ingredients into the Ninja machine except the mix colour cherry tomatoes mix till all smooth and quickly dont mix it long then pour the ingredients onto the pastry then add cheese on top of the mix then create the topping with mix cherry tomatoes and add a little more cheese then in oven on 160 degrees for 45 minutes
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