Hello Everyone, An easy recipe meal of Lemon and Honey chicken thigh cutlets with the skin on that give’s more flavour towards the chicken thighs. It was done in the oven on a tray with chicken stock pour over them and then some fresh garlic , dry mix herbs, salt and pepper and drizzel of honey over them and some fresh thin slices of lemon around them. The juice of the chicken stock really gives it a good flavour towards them was absolutely delicious and the skin was tasty and kept the chicken moist inside. Next photo if you swipe left I had it with my honey mustard bake potato that is on my feed page if you like the recipe and some fresh bocconcini that was cooked with a little burnt butter it was a beautiful delicious meal. Enjoy your day lisa ????????
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RECIPE
5 pieces of chicken thighs cutlets
1 crush garlic
1 teaspoon of dry mix herbs
4 thin sliced fresh lemon
1 tablespoon of honey
Pinch of salt and pepper
1/2 cup of chicken stock
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METHOD
Lay your chicken in the small tray skin facing up, pour the chicken stock over them then rub garlic on, sprinkle the dry mix herbs and put some salt and pepper then drizzel the honey over them and then pop the lemon slices here and there around them. Bake in oven on 165degrees for 35 to 40 minutes . TIPS!! ( Half way baking them brush the jucie from the bottom on top of them ).
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