Happy Sunday, I decided to make crepes today very simple and delightful with a squeeze of fresh lemon and icing sugar on top.
I cook each crepe and while it’s hot I squeeze fresh lemon here and there roll them up while is warm then set aside on a plate then dust the icing sugar on top.
This is lovely with a tang of lemon hint in them soft fresh delicious crepes and sometimes is just nice to have it simple,. Wish you a lovely day lisa????????????
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