Happy Sunday, how good are crumpets? They are my favourite, I Love how they have holes on top of them so what ever you put on top of the crumpets its fills up the flavours in the holes in them. Specially honey, Maple Syrup, butter and the list goes on! they are also so light to eat and have a beautiful texture in them and delightful to eat they are good as sweets or savoury. Today for breakfast I did a sweet with savoury.
A French crumpet toast, with spices of cinnamon sugar, mix spice and ginger powder with some cooked yellow peache’s cooked with a little butter that gave them a slight char with shoulder bacon cut into star’s with drizzel of maple syrup over it with dusted icing sugar like snow, did my best for the recipe today, Enjoy your day much loved Lisa ????????
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RECIPE (Serve for four )
French crumpet toast
4 crumpets
4 large eggs
1/2 cup of milk
1 teaspoon of cinnamon sugar
1/4 teaspoon of mix spice
1/4 teaspoon of ginger powder
4 pieces of shoulder bacon, ( Should get two stars each bacon) left over scraps cook it and put it in between the crumpets when serve)
Some maple syrup and icing sugar aside for serve.
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YELLOW PEACHE’S
4 peache’s cut in halfs on low heat in a pan with 1 teaspoon of butter enough to heat them up and give them a char with the butter.
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METHOD
Whip the eggs in a bowl till frothy then add the milk till combined put your spices in then heat the pan on low heat put 1 teaspoon of butter then Dip one crumpet at a time make sure it’s covered with the egg all over it then in the pan (don’t soak the crumpet to long just enough for it to cover well.)
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