Happy Sunday everyone,
I really crave for Nando’s chicken salad. Most of the time spicy Peri-Peri hot ???? chicken thighs. You know how popular peri-peri sauce is, it’s tasty and addictive come’s in a variety of levels. I like mine really hot so I Marinated the chicken thighs with hot????????Nando’s Peri-Peri sauce and left for a few hours in fridge. I like using chicken thighs because it doesn’t dry out inside. When you cook it in a hot pan on both side’s with a little char. Thats gives a great delicious flavour to the chicken. Just break it into piece’s before you place it on your plate. I mixed salad with bocconcini, tomberry, cherry tomatoes, red onion , baby spinach, rocket, chilli olives, slice of mini cucumber and Avocado with some cut up fresh lime a side, you can choose what ever sauce or dressing you like, if you were to choose what dressing or sauce what would it be? Enjoy your day lisa ????????
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