Happy Monday, I spent my time in the kitchen trying something new something to do with scallops and create an artfood on a plate it’s actually fun and different to home cooking was nice to try it and what I came up with is I made some puree carrot ginger paste that was cooked in a pan with olive oil, carrots, fresh ginger, pink garlic and honey till carrots went soft and slight golden char then into the Ninja mixer with some olive oil and blend it till smooth. What I love about this carrot ginger puree paste is its delicious with seafood or chicken or even a dip for snacks. This plate I create has scallops that were cooked in the grill with butter and garlic just simple. The plate was created with fresh greens, rocket leaves, red stem spinach leaves, pea sprouts and edible flowers Sandgroper, scallops and pure carrot ginger was freshing and delicious to eat very unique meal with freshing flavours. enjoy your day lisa????????
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RECIPE
1 tablespoon of olive oil
4 carrots peeled
1 tablespoon of fresh grated ginger
1 pink garlic chopped
1 tablespoon of honey
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(Extra virgin olive oil 5 tablespoons for the blender to puree the carrots)
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METHOD
Olive oil in a pan, medium heat, carrots in whole, garlic, ginger, honey combine well and lid on to stem a bit then stir on and off while cooking till carrots are soft. Then add the carrots to the blender with the extra olive oil added to it and blend till smooth.
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