Adults and children all love a good traditional fish and chips meal. I had some red spot emperor fish to cook up today, so I end up making fish strips with the Italian cutlet breadcrumb recipe that was my grandmothers! I marinated the fish in They were so flavourful and tasty. I absolutely loved using instead of eggs to coat the strips. Enjoy your day Lisa????????
8 pieces of Red Spot Emperor fish fillets cut in halves (really any fish you prefer will work here!)
4 tablespoons of
Breadcrumbs Homemade or purchased
1. Coat fish pieces in a thin layer of mayo
2. Pat each side of the fish with breadcrumbs till covered
3. Place 1 cup of cooking oil into the deep pan on low to medium heat
4. Once hot, place the fish in the pan and cook each side till golden and crunchy
Serve fish with your favourite side salad or chips and complete the meal with a creamy dip.
Get your Hellmann’s Real Mayo today at Coles & Woolworths!