Year: 2021

Dinner tonight was grilled lamb ribs, Love these lamb ribs easy, tasty and a go…

Dinner tonight was grilled lamb ribs, Love these lamb ribs easy, tasty and a good pick up and eat meat. This is one of the family generation flavourful ingredients we use and pass on family to family that is a regular ingredient. I Grow my oregano because I use it most time’s I love the aroma in oregano leaves too! It’s really freshing, I Marinate it with little olive oil, pink garlic, pink salt, fresh oregano leaves then grill them…

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I know how much most of you love gnocchi and how much I love gnocchi too! So muc…

I know how much most of you love gnocchi and how much I love gnocchi too! So much love in the making as we all know it’s time and effect like every menu we make, well today I tryed spinach leaves in the gnocchi and this time the gnocchi has potatoe, pecorino cheese and baby spinach leaves it was soft and beautiful to make and I made a beautiful rich red sauce bolognese to go with it and that I’ll…

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This week I posted my Homemade spinach gnocchi and said I’ll share Lisa’s bologn…

This week I posted my Homemade spinach gnocchi and said I’ll share Lisa’s bolognese sauce that I did with my gnocchi that day. Very rich sauce that includes white wine that adds goodness to the sauce and fresh herbs of bay leaves that I crush by hand to blend in more flavour and fresh Basil leaves and dry Italian mix herbs with beef mince, garlic, white onion, little red chilli and baby small tin roma tomatoes that adds sweetness to…

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Chicken salad with ginger, soy, sesame seeds, mango, fresh baby spinach leaves, …

Chicken salad with ginger, soy, sesame seeds, mango, fresh baby spinach leaves, Almonds, shaved parmesan cheese with a wedge of lime on the side to squeeze for dressing. This salad is sweet, savoury delightful meal very delicious and gets better while eating through the serve. The chicken was cooked with sesame oil, garlic, crystallised ginger, soy sauce, sweet chilli ginger and soy and sesame seeds. I love meals like this it’s Quick and simple delightful delicious meal. Even if you…

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Happy Monday A fresh start with healthy omelette stack mini waffle’s with fresh …

Happy Monday A fresh start with healthy omelette stack mini waffle’s with fresh salad, The omelette was simple just two eggs, chedder cheese, salt and pepper. Only took one minute to cook each omelette! Made four pieces in the out of the two egg’s, fantastic I thought! I even put the ham in it as well so the ham is flavourful. I stack it with salad, tomato, baby spinach, cheddar cheese, gherkin, rocket leaves and ham and salt & pepper…

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Hello Everyone, Love making bread and butter pudding its like a true old fashion…

Hello Everyone, Love making bread and butter pudding its like a true old fashioned recipe that just never out dates it self! if you like sticky date! your going to love this hotcross buns pudding just like sticky date. There is so many hotcross buns flavours to choose from today, Went into and find chocolate & choc chip hotcross buns , fruit ones or sticky date butterscotch or just plain one’s. I Decided chocolate choc chips and sticky date butterscotch…

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Happy Easter Friday, As being good Friday I choose to make a beautiful bright bo…

Happy Easter Friday????, As being good Friday I choose to make a beautiful bright bow pasta Salad with prawns, fresh fennel, sugar snap pea’s, cherry tomatoes, red onion, plain pitted kalamata olive’s and a few fennel fresh leaves with balsamic dressing and squeeze fresh lemon aside to add some zest into the salad. You might have seen my story’s that I showed the bow pasta in brand in bright colours that I brought from my favourite shop it comes with…

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Happy Easter to my Instagram and Facebook family & friends, Enjoying a glass of …

Happy Easter to my Instagram and Facebook family & friends, Enjoying a glass of refreshing Aperol spritz With lemon and thyme. I have to say to the one’s that are in lockdown still, I’m thinking of you all and hope you still made it a nice Easter at home. Sending lots of cheers and love Lisa ???????????????? . . . . . . . . . . . . .

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Adults and children all love a good traditional fish and chips meal. I had some …

Adults and children all love a good traditional fish and chips meal. I had some red spot emperor fish to cook up today, so I end up making fish strips with the Italian cutlet breadcrumb recipe that was my grandmothers! I marinated the fish in They were so flavourful and tasty. I absolutely loved using instead of eggs to coat the strips. Enjoy your day Lisa???????? Ingredients: 8 pieces of Red Spot Emperor fish fillets cut in halves (really any…

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When the weather is cold and Raining it’s a perfect time to make soup. It’s cosy…

When the weather is cold and Raining it’s a perfect time to make soup. It’s cosy and hearty comfort meal to enjoy, I love holding a big soup cup and cuddle up keeping warm and relaxing while I enjoy my soup. The soup I made is pumpkin soup with butternut pumpkin, onion , garlic, green Granny Smith Apple’s, crystallised ginger, pinch of curry powder with vegetable stock. When I serve my soup I sprinkle some fresh curly parsley and swirl…

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